Pedro Silva

Department of Safety and Quality of Milk and Fish Products, Michigan State University, USA


  • Editorial   
    Monitoring Food Authenticity using Food Fingerprints
    Author(s): Pedro Silva*

    As of late, food extortion and misrepresentation have expanded essentially. This training is inspired by fast financial gains and significantly affects general wellbeing, a significant subject in food science. In this unique circumstance, this survey was planned as a valuable manual for possible biomarkers of food genuineness and wellbeing. Concerning believability, center around biomarkers that have been accounted for to show an assortment of plants or geographic starting points, hereditary variety, or creation frameworks, and at sanitation levels, the molecularity of food wrongdoing or waste... Read More»

    Abstract PDF